Sam Atkinson's Strategic Deal with Perkins American Food Co. Set to Bring Midwest Flair to Texas with Griddle & Go Concept

Sam Atkinson, a seasoned entrepreneur with a flair for customer service and leadership, is set to bring a taste of the Midwest to the Lone Star State through a strategic development deal with Perkins American Food Co. The latest chapter in this culinary saga involves the unveiling of the Perkins Griddle & Go format in Texas, with three new locations on the horizon.

Prosper, Melissa, and Rockwall are the lucky trio of Texas towns soon to be graced by the comforting presence of Perkins' signature dishes. For Atkinson, this expansion represents not only a savvy business move but also a personal mission to infuse a touch of Perkins charm into the heart of Texas.

With a design tailored for both conventional and unconventional settings—think bustling airports, elegant hotels, and vibrant university campuses—the Perkins Griddle & Go concept is poised to revolutionize the dining landscape in the Lone Star State.

Kayla Edidin, the mastermind behind Perkins' franchising endeavors, radiates confidence in the brand's ability to resonate with the discerning palates of Texans. After all, who can resist the allure of a freshly griddled pancake or a sizzling skillet of hearty breakfast fare?

Peter Ortiz, the visionary chief development officer of Ascent Hospitality Management, can barely contain his excitement as he heralds Perkins' long-awaited debut in Texas with the innovative Griddle & Go concept. Texans, get ready to savor the fusion of Midwest hospitality and Texan flair—all served up on a silver platter by Perkins Griddle & Go.