Riko’s Pizza has opened its newest location in Naples, Florida, bringing more than just pizza to the Gulf Coast. The restaurant combines a neighborhood atmosphere with a full-service bar, inviting guests to gather, unwind, and enjoy the signature thin-crust bar pies that have become the brand’s hallmark. Founder Rico Imbrogno emphasized that the Naples community had long embraced quality dining and camaraderie, making it a natural choice for expansion. “This isn’t just about feeding bellies; it’s about feeding souls,” he said, highlighting the brand’s commitment to creating meaningful experiences for its guests.
Carl Bachmann, President and COO, spoke to the balance between consistency and local character that defines each Riko’s location. He noted that while every restaurant has its own flavor influenced by the surrounding community, the core elements of quality ingredients, signature recipes, and a welcoming environment remain unchanged. The Naples location captures this spirit, offering a menu that pairs the chain’s classic thin-crust pies with a full selection of craft beverages.
The grand opening featured a ribbon-cutting ceremony that drew local leaders and supporters. Among the attendees were City of Naples Council member Beth Petrunoff and General Manager Adiel Martinez, who joined in celebrating the restaurant’s official debut. The event highlighted Riko’s aim to be more than a dining destination, positioning the restaurant as a hub for community engagement and social connection.
With the Naples opening, Riko’s Pizza continues its east coast growth strategy, bringing the brand’s signature blend of hospitality, quality, and local integration to new markets. For franchisees and regional operators, the expansion demonstrates how thoughtful location selection, neighborhood engagement, and a focus on experience can drive sustainable growth while maintaining a loyal customer base.