Michelle and Robert Lucas to Bring 30 Mouthwatering Port of Subs Units to Sacramento

Michelle and Robert Lucas, known for their savvy business acumen, are embarking on an exciting new venture that is sure to tantalize taste buds across California. The dynamic duo has set their sights on developing 30 scrumptious Port of Subs units, bringing a deli delights revolution to the greater Sacramento region.

Their partnership with Port of Subs was no stroke of luck, as the Lucases were won over by the brand's unwavering dedication to excellence and a relentless focus on customer satisfaction. In a bold move, they sealed the deal with a 30-store development agreement, setting the stage for a delectable journey ahead.

Anticipation is mounting as the first wave of new locations in Auburn, Roseville, and Elk Grove are slated to make their grand entrances in early 2025. Port of Subs' president, the esteemed Healey Mendicino, emphasizes the strategic significance of expanding into pivotal markets like Sacramento through fruitful franchise partnerships.

It is these astute franchisees like the Lucases that serve as the lifeblood of Port of Subs, propelling the brand forward and solidifying its leadership in the cutthroat Quick-Service Restaurant (QSR) landscape. Their vision and entrepreneurial spirit are the secret ingredients that are sure to spice up the culinary scene in California's capital.

As the clock ticks closer to 2025 and the aroma of freshly baked bread and savory fillings wafts through the air, one thing is certain: the Lucases and Port of Subs are cooking up a storm that will leave mouths watering and wallets craving more. Stay tuned for the delectable revolution coming soon to a Port of Subs near you.