Bojangles continues to build on one of its strongest growth periods in recent years after opening 25 new restaurants across 12 states during the first half of 2026. The expansion moves the iconic Southern restaurant brand closer to the 900-location milestone while reinforcing its long-term strategy of combining company-owned growth with experienced franchise operators.
The company's latest expansion includes new markets such as Michigan and Oklahoma, a return to New York, and continued development throughout the Carolinas, Arkansas, Florida, and New Jersey. Additional growth is already planned in Arizona, Kansas, and Missouri, extending Bojangles' presence well beyond its traditional Southeastern roots. New restaurants also showcase the updated "Carolina Legend" interior design, blending the brand's heritage with a modern dining environment.
Chief Executive Officer Jose Armario said the company's momentum reflects both operational execution and strong franchise partnerships. Alongside eight company-operated restaurant openings this year, Bojangles continues to attract experienced multi-unit franchisees capable of supporting sustainable expansion while maintaining the quality and hospitality customers expect. Chief Development Officer Brooks Speirs added that partnering with proven operators remains a key priority as the company enters new markets.
As restaurant brands expand across multiple regions, maintaining a consistent customer experience becomes just as important as opening new locations. Branded Stores within Gorilla Dash helps franchisors organize brand assets, location information, and store-specific content across an expanding network, making it easier to preserve brand standards while supporting growth in new territories.
For Bojangles, the approach to 900 restaurants represents more than a numerical milestone. It reflects decades of disciplined franchise development, thoughtful market selection, and continued investment in the customer experience. With additional restaurants already in development and new states on the horizon, the company appears well positioned to continue transforming a beloved regional favorite into an increasingly national restaurant brand.