The Greene Turtle Unveils Spectacular Summer Menu Featuring New Flatbreads and Beach Bucket Cocktails

The Greene Turtle is elevating summer dining with its latest offering: a tantalizing summer menu featuring three new flatbreads and a range of refreshing cocktails. Debuting this season are the Spicy Pepperoni, Hawaiian BBQ, and Chesapeake flatbreads, promising a fusion of flavors that cater to a wide array of palates.

In addition to the delicious flatbreads, The Greene Turtle is set to delight patrons with a selection of summertime cocktails served in fun beach buckets. Among the alluring options are the Mango Crush, Blue Hawaiian, and Watermelon Crush, each promising a burst of tropical flavor to complement the sunny days and balmy evenings of the season.

Kevin Curley, the VP of Culinary & Concept Development at The Greene Turtle, expressed his enthusiasm for the new additions to the menu. "We are thrilled to introduce these seasonal dishes that capture the essence of summer," said Curley. "From the smoky flavors of barbecue to the refreshing notes of watermelon and pineapple, as well as the savory appeal of fresh seafood, our goal is to transport diners to a culinary paradise with every bite."

With a focus on innovation and a commitment to delivering exceptional dining experiences, The Greene Turtle continues to raise the bar for seasonal menus, offering a taste of summer that is as vibrant and exciting as the season itself.