Texans are about to get a new BBQ fix in a sizzling hot location.
- Smokey Mo's BBQ to open 22nd location in Bastrop, Texas.
- Location set to open by November 2025 in Burleson Crossing Shopping Center.
- Corporate expansion reflects the brand's commitment to community and franchise growth.
Smokey Mo’s BBQ is bringing its renowned Texas-style barbecue to Bastrop with the opening of its 22nd location, scheduled to launch by November 2025. The new restaurant will be located in the Burleson Crossing Shopping Center and will be operated as a corporate-owned store, signaling a continued commitment to strategic growth across the region.
Craig Haley, President of Smokey Mo’s BBQ, emphasized the importance of the expansion as the company marks its 25th year in business. “Expanding into Bastrop is a meaningful move as we continue scaling with purpose,” Haley said. “This community is growing fast, especially with its emergence as a tech hub east of Austin—and it aligns perfectly with our model. Our 25th anniversary marks not just a milestone, but a momentum shift. We’re building something special here, and we’re inviting franchise partners to grow with us.”
Smokey Mo’s BBQ is known for its menu of slow-smoked meats, including brisket, turkey, pork, chicken, and sausage, prepared fresh daily and served in a variety of formats. Fan favorites such as roasted creamed corn, green beans, the signature Chopped Baker, and banana pudding complete the offering. The restaurant also features a popular breakfast lineup, including tacos and bowls served with Smokey Mo’s branded salsas.
The Bastrop location is designed to meet the needs of busy diners with dine-in, takeout, delivery, and catering options. The restaurant will cater to a diverse audience—from families and daily commuters to tech professionals—offering fast-casual convenience paired with authentic Texas flavor.
In addition to expanding its footprint, Smokey Mo’s is modernizing its operations. New store designs focus on optimizing flow and functionality, while integrated technology tools enhance customer experience and operational efficiency. Features like digital ordering systems and real-time business analytics are part of the brand’s ongoing evolution.
The Bastrop expansion also brings employment opportunities to the area, reinforcing Smokey Mo’s role as a positive contributor to the communities it serves. With a reputation for consistency, quality, and a welcoming environment, the brand continues to strengthen its presence in growing Texas markets.
Key Facts:
| New Location Opening | A new Smokey Mo’s BBQ in Bastrop, Texas, by November 2025 in Burleson Crossing Shopping Center. |
|---|---|
| 22nd Location | This will be Smokey Mo’s BBQ’s 22nd location as part of their expansion strategy. |
| Community Impact | The new location aims to serve the growing Bastrop community, bringing new jobs. |
| Diversified Menu | The restaurant offers a range of BBQ options, including brisket, turkey, and a variety of sides. |
| Modernization Efforts | Along with expansion, Smokey Mo's is modernizing its design and operational technology. |
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