FAT Brands Inc. has expanded its iconic Round Table Pizza brand into San Marcos, Texas, in collaboration with Brame Brands, marking another milestone in the company's strategic push across the Lone Star State. Known for its medieval-themed branding and handcrafted pizzas, Round Table Pizza continues to strengthen its presence with a newly opened location along the bustling I‑35 corridor.
The San Marcos restaurant arrives on the heels of successful openings in Dallas and San Antonio, reinforcing the company’s commitment to the Texas market. David Pear, President of Round Table Pizza, emphasized the importance of the state to the brand’s growth strategy, noting that Texas has become a cornerstone in its national expansion efforts.
To celebrate its arrival, the location hosted a grand opening that featured an enticing promotional event—free pizza for a year for the first 100 guests. This celebratory launch helped draw attention to what sets Round Table Pizza apart: its Pizza Royalty™ promise. The brand is renowned for generously topped pizzas, a proprietary three-cheese blend, and dough made fresh daily. Customer favorites include signature creations like King Arthur’s Supreme and Montague’s All Meat Marvel, all crafted with a commitment to quality that dates back to 1959.
The San Marcos location offers both dine-in and takeout service, with extended weekend hours to cater to late-night diners. Operated in partnership with local franchisee Brame Brands, this new restaurant exemplifies FAT Brands' franchise-forward model that continues to drive rapid development nationwide.
Round Table Pizza, part of the FAT Brands portfolio, currently operates nearly 400 restaurants worldwide. With more than a dozen brands under its umbrella and over 2,300 locations globally, FAT Brands continues to be a dominant force in fast-casual and quick-service dining.
The arrival of Round Table Pizza in San Marcos reflects a growing demand for high-quality, differentiated dining experiences in emerging metro areas. As the brand celebrates over six decades of pizza heritage, its Texas footprint is only just beginning to take shape.
