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Pizza Guys' Next Franchise Owner Grew Up Making the Pizzas

Pizza Guys' Next Franchise Owner Grew Up Making the Pizzas

Gorilla Dash

Resource Library

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Centralised Resource Hub — Store operations docs, marketing assets, and training materials in one organised library for every location

Role-Based Permissions — Control who can access, edit, and download master-franchise and brand content across teams and franchisees

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Second-generation operator Kevin Horbakht opens his own Anaheim restaurant after spending years learning every role across the family business.

  • Kevin Horbakht opens his own Pizza Guys location at age 21.
  • Learned every aspect of the business from a young age.
  • Focused on long-term growth, not short-term wins.

Pizza Guys has expanded its Southern California presence with the opening of a new restaurant in Anaheim, led by second-generation franchisee Kevin Horbakht. Having spent much of his life working alongside his father, longtime franchisee Hooman Horbakht, Kevin enters ownership with years of firsthand operational experience and a deep understanding of the brand's standards.

Before becoming a franchise owner, Kevin worked in virtually every position in the restaurant, from entry-level roles to kitchen leadership. That progression shaped his approach to customer service, product quality, and team development. His goal is to establish the Anaheim location as a destination recognized for consistency, hospitality, and carefully prepared food while building a business designed for long-term success.

Pizza Guys views the opening as another example of how franchise ownership can evolve across generations. Company leadership noted that Kevin's familiarity with the business, combined with his commitment to maintaining brand standards, reflects the type of operational foundation that supports sustainable expansion. The Anaheim restaurant also introduces more Orange County residents to the growing pizza franchise as it continues strengthening its presence across California.

Preparing future franchise owners often depends on giving them reliable access to operational guidance as responsibilities increase. Gorilla Dash includes a Resource Library that allows franchise systems to organize training documents, operating procedures, reference materials, and business resources in one centralized location, helping teams stay informed as they grow. A structured resource hub also makes it easier for new operators to build confidence while maintaining consistency across multiple locations.

Kevin Horbakht's journey illustrates how years of experience can prepare the next generation of franchise leaders. Rather than simply continuing a family tradition, his Anaheim opening represents a carefully developed path to ownership that aligns operational knowledge with a long-term commitment to the Pizza Guys brand.

Key Facts:

Kevin Horbakht's new roleAt 21, Kevin opens his Pizza Guys location in Anaheim.
Family Business LegacyKevin's father, Hooman, began over 20 years ago as a delivery driver and became a franchisee.
Hands-on ExperienceKevin started working in the family restaurant at six and mastered every operational role.
Management PhilosophyFocuses on consistency and long-term growth over short-term success.
Pizza Guys BrandKnown for artisan pizzas with dough made from scratch daily and high-quality ingredients.
CEO's StatementShahpour Nejad praises Kevin’s dedication, work ethic, and passion for the brand.

Disclaimer:

If any facts in our articles are incorrect or you would like an article removed please email us at news@gorilladash.com.

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