Exciting culinary developments are coming to Las Vegas as Chicken Salad Chick prepares to open its first restaurants in the area. The fast casual concept, known for its made-from-scratch chicken salad and warm Southern hospitality, has signed a six-unit franchise agreement that marks the brand’s first entry into Nevada. The move highlights the company’s ongoing expansion beyond its traditional Southeastern markets into the growing Southwest region.
The Las Vegas rollout will be led by husband-and-wife franchise team Mark and Cayla Rubalcaba, longtime residents with extensive experience in hospitality and operations. The couple will manage development and daily operations, bringing their local expertise to establish a strong presence for the brand in Nevada’s competitive dining market. Their leadership is expected to ensure that each location embodies the community-focused values that define Chicken Salad Chick.
Joining the Rubalcabas in the venture is Cayla’s father, Anton Nikodemus, a seasoned hospitality professional who will act as a strategic partner. Together, the trio brings decades of combined experience in customer service, management, and operational oversight, positioning them to successfully introduce the Southern-style menu and dining experience to Las Vegas patrons.
The Rubalcabas say their connection to the brand goes back to their college years at Auburn University, where they first discovered Chicken Salad Chick. They are eager to share the concept with their hometown and emphasize creating an inviting, community-oriented environment. "We are thrilled to bring Chicken Salad Chick to Las Vegas and offer an experience that combines great food with meaningful connections," Mark Rubalcaba said.
Chicken Salad Chick’s Nevada expansion comes as part of a broader growth strategy that has seen the brand secure multiple development agreements and enter new markets across the country. The Las Vegas project reflects both the brand’s appeal in fast casual dining and the entrepreneurial spirit of local franchisees committed to fostering community through food.
