Himes Breakfast House has officially launched its franchise program, opening doors for entrepreneurs to bring a beloved breakfast and brunch concept beyond its Florida origins. Since its founding in 2021 by husband-and-wife team John and Jess Christen, the restaurant has become a favorite in the Tampa Bay area for its made-from-scratch classics and welcoming atmosphere. The franchise initiative offers business owners a proven, profitable model that combines operational efficiency with the ability to maintain a balanced lifestyle.
Drawing on decades of multi-unit restaurant experience, the Christens have built an ownership model that emphasizes accessible start-up costs, operational simplicity, and a family-first culture. John Christen explained that the decision to franchise was inspired by both personal and professional values. “Deciding to franchise Himes was inspired by family and opportunity,” he said. “I want to empower aspiring entrepreneurs with the tools and support they need to succeed while creating meaningful businesses in their communities.”
Franchise partners are provided comprehensive support, from site selection and buildout to training, marketing, and ongoing operational guidance. The Himes model features a streamlined kitchen and daytime-only hours, allowing franchisees to maintain manageable staffing levels and achieve work-life balance, which is often challenging in the restaurant industry. Owners can focus on delivering exceptional guest experiences while maintaining personal time outside of operating hours.
Jess Christen highlighted the importance of people in the success of the brand. “The real secret to Himes isn’t just our food,” she said. “It’s our people. We see our future franchisees as part of the family. With the right systems, tools, and support, they can create a community favorite where guests feel at home and team members feel valued.” This commitment to people and community remains central as Himes expands throughout Florida and beyond.
As Himes continues to grow, it aims to capitalize on the thriving breakfast and brunch segment. With a loyal customer base, a proven operational model, and a focus on both profitability and lifestyle, Himes Breakfast House represents a compelling opportunity for restaurant owners seeking a concept built on hospitality, quality, and regional success.