Black Sheep Coffee is taking a bold step in its expansion journey with a nine-store franchise deal set to energize the coffee scene across Tyne & Wear. Spearheaded by Dhesi Food & Beverages Ltd., and led by entrepreneurs Mindy Kaur and Bal Singh, the partnership is poised to bring the brand’s unconventional edge to both historic Newcastle and fast-growing Sunderland.
As coffee culture continues to evolve, Black Sheep Coffee stands apart for its disruptive approach and dedication to quality. The brand, famously unafraid to defy industry norms, proudly champions specialty-grade 100% Robusta beans—an intense, flavor-forward alternative to the more common Arabica blends. This boldness has earned Black Sheep a reputation as a maverick in a crowded market, a sentiment echoed by its growing legion of fans.
Co-founder Eirik Holth expressed his enthusiasm about the deal, highlighting the company’s mission to create welcoming, exciting spaces that reflect the local community. “These new stores will be places for everyone to enjoy our specialty Robusta blend, signature Norwegian Waffles, 100 percent ceremonial grade Matcha and much more. We can’t wait to welcome the local community,” said Holth.
This expansion is not just about increasing store count—it reflects Black Sheep Coffee’s continued focus on authentic, community-driven growth. With its combination of bold flavors, stylish interiors, and independent spirit, the brand is set to make a strong impression on coffee lovers across the region.
As preparations begin for the first store openings, anticipation is already building. From Newcastle’s heritage-rich streets to the energetic corners of Sunderland, the North East is ready for a coffee revolution—and Black Sheep Coffee is leading the charge.
