The commercial kitchen cleaning specialist expands into Riverton with a locally owned franchise poised to serve restaurants and food facilities across the state.
- HOODZ opens its first franchise location in Utah.
- Elliot and Tarryn Person lead the franchise.
- Dylan Statts will serve as the lead technician.
HOODZ has opened its first franchise location in Utah, bringing its commercial kitchen exhaust cleaning services to Riverton at a time when the state’s food service industry continues to expand. The opening marks a significant milestone for the brand as it enters the Beehive State, positioning itself to support restaurants and commercial kitchens focused on safety, cleanliness, and regulatory compliance.
The Riverton franchise is owned by Elliot and Tarryn Person, a husband and wife team whose professional backgrounds reflect the dual demands of business discipline and kitchen operations. Elliot, a former military accountant, brings financial and operational experience to the venture, while Tarryn, a working sous chef at Brigham Young University, offers firsthand insight into the realities of commercial kitchen environments. Together, they aim to serve local operators with a service built on precision and reliability.
Joining the team is lead technician Dylan Statts, who previously worked with a HOODZ franchise in Virginia. His experience strengthens the new location’s ability to deliver consistent, code compliant service from day one. The Riverton operation also aligns with the broader vision of HOODZ leadership to provide dependable solutions that reduce fire risks and extend the lifespan of kitchen systems.
HOODZ has built its reputation on specialized exhaust cleaning supported by proprietary scheduling tools and detailed service reporting. These systems help franchise owners manage client relationships efficiently while meeting strict industry standards. As dining out remains a central part of American life, the demand for professional kitchen maintenance continues to grow alongside it.
For Riverton and surrounding communities, the new HOODZ franchise offers more than a technical service. It provides peace of mind to restaurant owners and operators who depend on clean, safe kitchens to serve their customers. The Utah opening reflects the brand’s steady national expansion and its focus on essential services that remain relevant regardless of economic cycles.
Key Facts:
| Franchise Ownership | HOODZ Riverton is owned by Elliot and Tarryn Person, marking the brand's first location in Utah. |
|---|---|
| Leadership Experience | Elliot Person has a military background and experience in accounting as a CFO. |
| Culinary Expertise | Tarryn Person currently works as a sous chef at Brigham Young University. |
| Industry Position | HOODZ is recognized as the leading authority in kitchen exhaust cleaning across the U.S. |
| Market Demand | Increasing demand for commercial kitchen cleaning is spurred by the rise of food delivery services. |
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