Glasgow welcomes the Danish-Japanese culinary fusion, Sticks'n'Sushi
- Sticks’n’Sushi opens first Scottish location in Glasgow this November.
- The restaurant will seat 177 diners and include a bar.
- Menu features signature dishes like Beef Tataki and DIY sushi rolls.
In an exciting culinary takeover, Sticks'n'Sushi is set to thrill the taste buds of Glaswegians this November, marking its triumphant first foray into Scotland. Nestled in the bustling heart of George Square, this new hotspot promises a dining experience for 177 guests, proving that the Japanese-Swedish fusion is as popular as ever. Designed by the acclaimed Danish practice OEO Studio, the establishment showcases interiors that cleverly blend traditional Japanese architecture with minimalist Scandinavian flair.
When it comes to the menu, expect an explosion of flavors with Sticks'n'Sushi's signature collection of sharing dishes, skillfully prepared sushi, and sashimi, all available a la carte or as part of curated set menus. Notable mentions include the succulent Beef Tataki, featuring a tantalizing combo of miso aioli, truffle ponzu, and crispy artichokes. For those adept at DIY, the Temaki Setto invites diners into the thrilling world of sushi-making with ingredients like rich wagyu tartare and fresh lobster.
Don’t sidestep the grill menu—it's where the magic happens! Indulge in the rich flavor of Gindara No Miso, miso-glazed black cod; or savor the Aigamo Tsukune, which tantalizes the palate with grilled duck and egg yolk. Lamb lovers will also rejoice with Ramu Niku, grilled to perfection and plated with a winning combination of garlic butter and spring onions.
Rounding off this exquisite culinary adventure, the drinks menu features a selection of sake, Japanese teas, and innovative cocktails, alongside a carefully curated wine list. Founded by innovative brothers Jens and Kim Rahbek—half-Danish, half-Japanese—in collaboration with Thor Anderson, Sticks'n'Sushi has solidified its position with twelve establishments in Denmark, fifteen in the UK, and three in Berlin. This Glasgow branch represents yet another step in their relentless expansion strategy, gearing up for even more openings in the future. Brace yourselves, Scotland; culinary bliss is just around the corner!
When it comes to the menu, expect an explosion of flavors with Sticks'n'Sushi's signature collection of sharing dishes, skillfully prepared sushi, and sashimi, all available a la carte or as part of curated set menus. Notable mentions include the succulent Beef Tataki, featuring a tantalizing combo of miso aioli, truffle ponzu, and crispy artichokes. For those adept at DIY, the Temaki Setto invites diners into the thrilling world of sushi-making with ingredients like rich wagyu tartare and fresh lobster.
Don’t sidestep the grill menu—it's where the magic happens! Indulge in the rich flavor of Gindara No Miso, miso-glazed black cod; or savor the Aigamo Tsukune, which tantalizes the palate with grilled duck and egg yolk. Lamb lovers will also rejoice with Ramu Niku, grilled to perfection and plated with a winning combination of garlic butter and spring onions.
Rounding off this exquisite culinary adventure, the drinks menu features a selection of sake, Japanese teas, and innovative cocktails, alongside a carefully curated wine list. Founded by innovative brothers Jens and Kim Rahbek—half-Danish, half-Japanese—in collaboration with Thor Anderson, Sticks'n'Sushi has solidified its position with twelve establishments in Denmark, fifteen in the UK, and three in Berlin. This Glasgow branch represents yet another step in their relentless expansion strategy, gearing up for even more openings in the future. Brace yourselves, Scotland; culinary bliss is just around the corner!
Key Facts:
| First Scottish Location | Sticks’n’Sushi opens its first restaurant in Scotland in Glasgow. |
|---|---|
| Seating Capacity | The Glasgow restaurant will accommodate up to 177 diners. |
| Interior Design | Designed by OEO Studio, blending Japanese architecture with Scandinavian elements. |
| Signature Dishes | Menu features Beef Tataki, Gindara No Miso, and DIY Temaki Setto. |
| Drink Selection | Includes sake, creative cocktails, premium spirits, and a unique wine list. |
Disclaimer:
If any facts in our articles are incorrect or you would like an article removed please email us at news@gorilladash.com.
