Perkins Griddle & Go Rustles Up Texas-Sized Development Deal

Perkins American Food Co. is sizzling its way into the Lone Star State with a Texas-sized development deal for its new Perkins Griddle & Go concept. The 3-unit agreement brings a fresh twist to the renowned brand, mixing traditional charm with a dash of modern dining flair.

Biscuit lovers and breakfast aficionados rejoice, as Perkins Griddle & Go will feature a revamped menu showcasing a delectable array of breakfast sandwiches, lighter bites, hearty burgers, and mouth-watering sandwiches. Whether you're in for a leisurely dine-in experience or a quick grab & go visit, there's something to tantalize every taste bud.

Kayla Edidin, the Senior Director of Franchise Development, is bubbling with excitement at the prospect of introducing Perkins to the Texan palate. The Lone Star state is in for a treat as new franchisee Sam Atkinson brings his 25 years of top-notch customer service expertise to the table, aiming to seamlessly blend Perkins with the rich tapestry of Texan culture.

Sam's entrepreneurial spirit will be on full display as he sets out to plant the Perkins flag in Prosper, Melissa, and Rockwall, with ambitious plans for expansion on the horizon. Chief Development Officer Peter Ortiz is eagerly looking forward to captivating new guests in Texas through the innovative Griddle & Go format, bringing a taste of Perkins to fresh audiences with a sprinkle of southern hospitality.

So, grab your cowboy boots and get ready to mosey on down to a Perkins Griddle & Go near you - where good food meets good times, and the welcome is as warm as a Texan summer. Yeehaw!