Perkins Griddle & Go: Bringing a Texas-Sized Twist to the Lone Star State
- The Perkins American Food Co. is introducing its new Perkins Griddle & Go concept to Texas through a 3-unit development deal.
- The menu at Perkins Griddle & Go will feature breakfast sandwiches, lighter bites, hearty burgers, and mouth-watering sandwiches for dine-in or grab & go options.
- New franchisee Sam Atkinson, with 25 years of customer service experience, is bringing Perkins to Prosper, Melissa, and Rockwall in Texas, with plans for further expansion.
Biscuit lovers and breakfast aficionados rejoice, as Perkins Griddle & Go will feature a revamped menu showcasing a delectable array of breakfast sandwiches, lighter bites, hearty burgers, and mouth-watering sandwiches. Whether you're in for a leisurely dine-in experience or a quick grab & go visit, there's something to tantalize every taste bud.
Kayla Edidin, the Senior Director of Franchise Development, is bubbling with excitement at the prospect of introducing Perkins to the Texan palate. The Lone Star state is in for a treat as new franchisee Sam Atkinson brings his 25 years of top-notch customer service expertise to the table, aiming to seamlessly blend Perkins with the rich tapestry of Texan culture.
Sam's entrepreneurial spirit will be on full display as he sets out to plant the Perkins flag in Prosper, Melissa, and Rockwall, with ambitious plans for expansion on the horizon. Chief Development Officer Peter Ortiz is eagerly looking forward to captivating new guests in Texas through the innovative Griddle & Go format, bringing a taste of Perkins to fresh audiences with a sprinkle of southern hospitality.
So, grab your cowboy boots and get ready to mosey on down to a Perkins Griddle & Go near you - where good food meets good times, and the welcome is as warm as a Texan summer. Yeehaw!
Key Facts:
| Perkins American Food Co. Expansion | Expanding into Texas with a Texas-sized development deal for Perkins Griddle & Go concept. |
|---|---|
| Menu Highlights | Revamped menu featuring breakfast sandwiches, lighter bites, hearty burgers, and sandwiches. |
| Franchise Development | Excitement from Senior Director Kayla Edidin in introducing Perkins to Texas, with franchisee Sam Atkinson blending Perkins with Texan culture. |
| Expansion Plans | Franchisee Sam Atkinson planning to open locations in Prosper, Melissa, and Rockwall with plans for further expansion. |
| Innovative Format | Chief Development Officer Peter Ortiz eager to introduce the Griddle & Go format to Texas, showcasing Perkins with a touch of southern hospitality. |
| Texan Influence | Aiming to blend Perkins' traditional charm with Texan culture in the new Griddle & Go locations. |
Disclaimer:
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