Indulge in a Festive Feast at Ponderosa & Bonanza Steakhouses: Introducing New Tenderloin Medallion Entrees and Holiday Buffet Delights

Ponderosa and Bonanza Steakhouses are gearing up for a delectable holiday season with the introduction of new Tenderloin Medallion entrees at select locations. From October 1st through December 31st, patrons can feast on these mouthwatering dishes priced at a modest $19.99, sure to add a touch of luxury to the festive season.

These tenderloin medallions are available in three tantalizing combinations: served over Rice Pilaf with Mushroom Gravy, alongside Chicken Monterey, or with a delightful pairing of grilled and fried shrimp. Combining succulent meats with creative flavors, these dishes promise to be a holiday hit.

But that's not all - the holiday buffet showcasing traditional favorites is sure to have hunger pangs beating a hasty retreat. From Sweet Potato Casserole to Baked Ham, and from Oven Roasted Turkey Breast to Pumpkin Pie, diners will be treated to a delicious spread of seasonal delights. Let’s not forget about the all-time classic Seasoned Stuffing and Green Bean Casserole stealing the spotlight.

Gregg Nettleton, President and COO of Ponderosa & Bonanza Steakhouses, emphasized the focus on providing exceptional food at an exceptional price, all while ushering in the holiday spirit with a festive steak tenderloin twist. It's a pledge to make each visit a delightful experience that will linger in the hearts - and on the taste buds - of guests.

So, this holiday season, why settle for the ordinary when you can savor the extraordinary at Ponderosa and Bonanza Steakhouses? With a menu so tantalizing, it's like a gift that keeps on giving - straight from the grill to your holiday-filled belly.