Ponderosa and Bonanza Steakhouses Serve Up Delectable Holiday Fare: Introducing New Tenderloin Medallion Entrees and Festive Buffet Delights
- Ponderosa and Bonanza Steakhouses are introducing new Tenderloin Medallion entrees at select locations for the holiday season at a price of $19.99.
- The Tenderloin Medallion entrees are available in three mouthwatering combinations: served over Rice Pilaf with Mushroom Gravy, alongside Chicken Monterey, or with grilled and fried shrimp.
- Gregg Nettleton, President and COO of Ponderosa & Bonanza Steakhouses, emphasizes a focus on providing exceptional food at an exceptional price, creating a delightful holiday experience for guests.
Ponderosa and Bonanza Steakhouses are gearing up for a delectable holiday season with the introduction of new Tenderloin Medallion entrees at select locations. From October 1st through December 31st, patrons can feast on these mouthwatering dishes priced at a modest $19.99, sure to add a touch of luxury to the festive season.
These tenderloin medallions are available in three tantalizing combinations: served over Rice Pilaf with Mushroom Gravy, alongside Chicken Monterey, or with a delightful pairing of grilled and fried shrimp. Combining succulent meats with creative flavors, these dishes promise to be a holiday hit.
But that's not all - the holiday buffet showcasing traditional favorites is sure to have hunger pangs beating a hasty retreat. From Sweet Potato Casserole to Baked Ham, and from Oven Roasted Turkey Breast to Pumpkin Pie, diners will be treated to a delicious spread of seasonal delights. Let’s not forget about the all-time classic Seasoned Stuffing and Green Bean Casserole stealing the spotlight.
Gregg Nettleton, President and COO of Ponderosa & Bonanza Steakhouses, emphasized the focus on providing exceptional food at an exceptional price, all while ushering in the holiday spirit with a festive steak tenderloin twist. It's a pledge to make each visit a delightful experience that will linger in the hearts - and on the taste buds - of guests.
So, this holiday season, why settle for the ordinary when you can savor the extraordinary at Ponderosa and Bonanza Steakhouses? With a menu so tantalizing, it's like a gift that keeps on giving - straight from the grill to your holiday-filled belly.
These tenderloin medallions are available in three tantalizing combinations: served over Rice Pilaf with Mushroom Gravy, alongside Chicken Monterey, or with a delightful pairing of grilled and fried shrimp. Combining succulent meats with creative flavors, these dishes promise to be a holiday hit.
But that's not all - the holiday buffet showcasing traditional favorites is sure to have hunger pangs beating a hasty retreat. From Sweet Potato Casserole to Baked Ham, and from Oven Roasted Turkey Breast to Pumpkin Pie, diners will be treated to a delicious spread of seasonal delights. Let’s not forget about the all-time classic Seasoned Stuffing and Green Bean Casserole stealing the spotlight.
Gregg Nettleton, President and COO of Ponderosa & Bonanza Steakhouses, emphasized the focus on providing exceptional food at an exceptional price, all while ushering in the holiday spirit with a festive steak tenderloin twist. It's a pledge to make each visit a delightful experience that will linger in the hearts - and on the taste buds - of guests.
So, this holiday season, why settle for the ordinary when you can savor the extraordinary at Ponderosa and Bonanza Steakhouses? With a menu so tantalizing, it's like a gift that keeps on giving - straight from the grill to your holiday-filled belly.
Key Facts:
| New Entrees | Introduction of new Tenderloin Medallion entrees at select locations |
|---|---|
| Availability | Available from October 1st through December 31st |
| Price | Priced at a modest $19.99 |
| Menu Options | Tenderloin Medallions served over Rice Pilaf with Mushroom Gravy, alongside Chicken Monterey, or paired with grilled and fried shrimp |
| Holiday Buffet | Showcasing traditional favorites including Sweet Potato Casserole, Baked Ham, Oven Roasted Turkey Breast, Pumpkin Pie, Seasoned Stuffing, and Green Bean Casserole |
| Focus | Emphasis on providing exceptional food at an exceptional price while ushering in the holiday spirit |
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