Get Ready to Sizzle: Zaxby's Set to Make a Finger-Lickin' Debut on Maryland's Eastern Shore

In a delicious development along Maryland's Eastern Shore, Curtis and Teresa Snyder, in cahoots with Teresa's father, Thomas Mitchell, have inked a territory agreement that promises to add a tasty twist to the dining landscape. Their mission? To introduce the famed flavors of Zaxby's to the crisply enchanting shores of Maryland.

This culinary coup is no small fry, as the trio has committed to kickstarting this gastronomic adventure by serving up the first Zaxby's in Cambridge come late 2025. With the sizzle of success already in the air, additional locations in Easton and the alluring West Ocean City/Berlin area are simmering on the back burner, ready to tantalize taste buds across the region.

Leading this finger-licking foray into the world of quick-service dining is none other than Curtis Snyder, a local luminary known for his legal prowess and real estate acumen. His parallel passion for savoring success is evident as the family's real estate development company—usually busy shaping the landscape of the Eastern Shore with residential and commercial projects—makes a flavorful pivot into the QSR sector with this Zaxby's expansion.

Expressing their own side of the story, Zaxby's Chief Development Officer, Mike Mettler, couldn't contain his excitement about having this dynamic trio—Curtis, Teresa, and Thomas—steer the Zaxby's brand voyage into Maryland's gastronomic heartland. In a move sure to curry flavor favor, the inaugural Zaxby's location will soon be poised to tantalize taste buds near Walmart in Cambridge before making equally delectable debuts in both Easton and West Ocean City/Berlin. And whisperings abound of potential future expansions into the savory streets of Salisbury.

So, buckle up, food aficionados of Maryland's Eastern Shore, as Curtis, Teresa, Thomas, and the irresistible allure of Zaxby's prepare to serve up a mouthwatering platter of culinary delight sure to leave you hankering for more. The future of flavor is upon us, and it's finger-lickin' good!