Daddy's Chicken Shack to Launch 33 New Locations in Denver, Spearheaded by Regional Developer Noah Pillsbury

Daddy's Chicken Shack, the renowned fast-casual restaurant adored for its delectable chicken sandwiches and Southern comfort fare, is poised to spread its wings across the Denver area with a feathered flurry of 33 new locations. Leading the charge into these fresh frontiers is none other than Noah Pillsbury, who has been crowned as the regional developer for Greater Denver—a title as savory as the restaurant's signature dishes.

Born in 2018 and stepping into the franchising arena in 2022, Daddy's Chicken Shack has drawn attention not only for its mouthwatering menu but also for the heavyweight backing it receives from Dave Liniger of RE/MAX fame. Through Area 15 Ventures, Liniger has lent his considerable clout to this poultry powerhouse, ensuring its ascent to culinary stardom.

Pillsbury, with a vision as bold as his last name, has set his sights on the Mile-High City and beyond. Over the course of the next seven years, beginning in early 2025, he plans to sprinkle 33 new locations across Denver and Colorado Springs, sating the hunger of chicken enthusiasts far and wide.

But the ambitions of Daddy's Chicken Shack don't stop there. With dreams of spreading its wings nationally, the brand is eyeing high-demand markets like Phoenix, Chicago, Boston, Las Vegas, Houston, Orlando, and even the chicken-hungry corners of New Jersey. It's a clucking good plan for expansion, one that promises to ruffle feathers in the culinary world.

Behind this grand scheme is Todd Haavind, the Vice President of Franchise Development, whose 20 years of franchising prowess will surely ensure that Daddy's Chicken Shack's growth is as crispy and succulent as its celebrated chicken offerings. With Haavind at the helm, there's no doubt that this poultry empire is poised for plucky success.

So, as Daddy's Chicken Shack prepares to spread its wings and take flight across the map, one thing is certain: a chicken revolution is on the horizon, and it's bound to leave diners clucking for more.