The health-focused restaurant brand has reached 114 locations across 23 states, using meal plans, café dining, catering, grab-and-go meals, and retail products to diversify its franchise model.
- Clean Eatz ranks on Franchise Times Top 400.
- 114 locations across 23 states promote healthy dining.
- Franchise model includes five distinct revenue streams.
Clean Eatz has earned a place on the 2026 Franchise Times Top 400, a ranking of the largest U.S.-based franchise systems by global systemwide sales. Based in Wilmington, North Carolina, the health-focused restaurant brand operates 114 locations across 23 states, building its business around convenient meals and a range of options for customers seeking healthier eating choices.
A defining part of the model is its five revenue streams: weekly meal plans, grab-and-go meals, café dining, catering, and retail products. Together, these offerings allow franchisees to reach customers across different occasions, from weekly meal preparation to quick meals and in-store dining. The mix also gives the brand several ways to generate sales beyond the traditional restaurant visit.
Clean Eatz co-founder Evonne Varady credited franchise owners for the company’s recognition, highlighting their belief in the brand’s mission, commitment to customers, and dedication to growth. The company has also reported improvements in franchisee profitability and average check growth. These measures offer context for its business performance, although results can vary among individual locations and operators.
The company continues to seek entrepreneurs interested in building businesses around health-focused food and community engagement. Its franchise opportunity combines a diversified operating model with training and ongoing support. As a franchise network expands, comparing location-level results can also help operators better understand differences in sales trends and business performance. Gorilla Dash offers a Benchmarking feature designed to help franchise networks compare performance across locations, providing a relevant example of how data comparison can support business evaluation.
Clean Eatz’s inclusion in the Franchise Times Top 400 puts its model in the context of a competitive franchise market. Rather than relying on a single dining format, the brand combines recurring meal-plan purchases with café visits, prepared foods, catering, and retail sales. How effectively it continues to develop these channels while supporting franchise owners will be an important factor in its next stage of growth.
Key Facts:
| Franchise Ranking | Clean Eatz featured in the Franchise Times Top 400, showcasing top U.S. franchise systems by global sales. |
|---|---|
| Locations and States | Clean Eatz operates 114 locations across 23 U.S. states. |
| Revenue Streams | The franchise supports a five-revenue-stream model: meal plans, grab-and-go meals, café dining, catering, and retail products. |
| Franchisee Success | Reports indicate increased franchisee profitability and growth in average check amounts. |
| Entrepreneurial Expansion | Clean Eatz seeks community-minded entrepreneurs committed to health-focused missions and business growth. |
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