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Chester’s Unveils 2.0 with ThermoGlo Crispy Station

Wednesday 8th October, 2025
Chester’s Unveils 2.0 with ThermoGlo Crispy Station

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New merchandiser claims triple the hold time, paired frying, and smarter packaging for c-stores

  • Chester’s 2.0 includes the new Crispy Station merchandiser.
  • The Crispy Station keeps chicken fresh for up to three times longer.
  • A two-basket fryer allows faster service in c-stores.

In the fast-paced world of convenience store foodservice, Chester’s Chicken has unveiled its most ambitious upgrade yet with the launch of Chester’s 2.0. At the center of this rollout is the new Crispy Station merchandiser, equipped with advanced ThermoGlo technology designed to keep fried chicken hot, crispy, and flavorful up to three times longer than conventional systems. This development reflects the brand’s ongoing effort to reduce food waste while maintaining the quality and appeal that customers expect from freshly cooked chicken.

Compact but efficient, the 46-inch-wide Crispy Station is engineered to simplify daily operations for store staff. By removing the need for frequent lightbulb changes and minimizing cleaning time, the system allows employees to spend more time engaging customers and less time managing equipment. The streamlined process reflects Chester’s broader strategy to enhance productivity while improving the customer experience.

Another feature of Chester’s 2.0 is a two-basket frying system that allows operators to cook multiple products simultaneously. This addition is designed to improve speed and consistency during high-demand hours, providing flexibility without compromising quality. Alongside this, Chester’s introduced an updated line of heat-resistant packaging that makes it easier to offer pre-packaged sides, ensuring each meal stays fresh and convenient for customers on the go.

Alexis Lobodocky, general manager and chief operating officer of Chester’s Chicken, said the new platform was built from direct feedback from franchisees and operators. “Chester’s 2.0 is innovation designed with the operator in mind,” she explained. “By extending hold times, streamlining preparation, and introducing smarter packaging, we’re helping our partners serve great chicken more efficiently and consistently.”

With the rollout of Chester’s 2.0, the brand underscores its commitment to innovation in the convenience foodservice industry. The combination of extended hold technology, operational simplicity, and modernized presentation aims to strengthen Chester’s competitive edge and reinforce its position as a leader in hot food solutions for c-store operators nationwide.

Key Facts:

Crispy Station MerchandiserKeeps chicken hot and crispy for up to 3 times longer than typical c-store options.
ThermoGlo™ TechnologyProprietary technology that extends hold times and reduces waste, creating more sales opportunities.
Two-Basket FryerAllows operators to fry two products simultaneously, enhancing efficiency.
Revamped Packaging SuiteFeatures heat-resistant cups and lids for convenient pre-packaged sides.
Compact DesignThe Crispy Station is only 46 inches wide, making it suitable for various store layouts.

Disclaimer:

If any facts in our articles are incorrect or you would like an article removed please email us at news@gorilladash.com.

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