Cannoli Kitchen: From Mom-and-Pop Pizzeria to Franchise Powerhouse with United Franchise Group.
- Cannoli Kitchen is launching its first franchising endeavor with the support of United Franchise Group in 2023.
- The brand is transitioning to a quick-service model to widen its reach and offer its Italian cuisine to a larger audience.
- Cannoli Kitchen aims to expand rapidly by revamping its franchise system and partnering with Big Flavor Brands, targeting key regions in Florida such as Fort Lauderdale, Coral Springs, and Orlando, as well as locations in Alabama, Georgia, and Michigan.
Cannoli Kitchen is embarking on an exciting new chapter as it launches its first foray into franchising under the guidance of United Franchise Group (UFG). Drawing on its roots as a beloved mom-and-pop pizzeria established in 1996, the brand is adopting a quick-service model to bring its array of delectable Italian fare to a broader audience.
With an eye toward expansion, Cannoli Kitchen has revamped its franchise system and allied itself with UFG's food division, Big Flavor Brands, in 2023. This strategic move marks a pivotal moment for the brand as it seeks to propel its growth trajectory and establish a prominent presence in the competitive quick-service restaurant landscape.
Setting itself apart from the crowd, Cannoli Kitchen distinguishes itself through a diverse menu, extensive catering options, and an unwavering commitment to delivering top-notch customer service. President Austin Titus envisions a future where the brand blossoms into a robust franchise chain renowned for its consistent quality and service, evoking the warm, inviting atmosphere of traditional Italian eateries.
Already gaining traction with six agreements inked for eight new units, Cannoli Kitchen's expansion efforts are focused on key regions, including Florida - specifically Fort Lauderdale, Coral Springs, Coconut Creek, and Orlando - as well as forthcoming locations in Alabama, Georgia, and Michigan. Among the trailblazers spearheading this expansion are franchisee duo Carla and Andre Jackson, who embody the brand's ethos of prioritizing customer service and fostering meaningful connections.
Looking ahead, Cannoli Kitchen aims to rollout most of its new locations by the culmination of 2024, with a strategic focus on repurposing existing pizzerias into streamlined Cannoli Kitchen outlets designed for swift service, catering, delivery, and takeout options. This deliberate approach underscores the brand's commitment to ensuring a seamless customer experience while maintaining the essence of its quaint origins.
With an eye toward expansion, Cannoli Kitchen has revamped its franchise system and allied itself with UFG's food division, Big Flavor Brands, in 2023. This strategic move marks a pivotal moment for the brand as it seeks to propel its growth trajectory and establish a prominent presence in the competitive quick-service restaurant landscape.
Setting itself apart from the crowd, Cannoli Kitchen distinguishes itself through a diverse menu, extensive catering options, and an unwavering commitment to delivering top-notch customer service. President Austin Titus envisions a future where the brand blossoms into a robust franchise chain renowned for its consistent quality and service, evoking the warm, inviting atmosphere of traditional Italian eateries.
Already gaining traction with six agreements inked for eight new units, Cannoli Kitchen's expansion efforts are focused on key regions, including Florida - specifically Fort Lauderdale, Coral Springs, Coconut Creek, and Orlando - as well as forthcoming locations in Alabama, Georgia, and Michigan. Among the trailblazers spearheading this expansion are franchisee duo Carla and Andre Jackson, who embody the brand's ethos of prioritizing customer service and fostering meaningful connections.
Looking ahead, Cannoli Kitchen aims to rollout most of its new locations by the culmination of 2024, with a strategic focus on repurposing existing pizzerias into streamlined Cannoli Kitchen outlets designed for swift service, catering, delivery, and takeout options. This deliberate approach underscores the brand's commitment to ensuring a seamless customer experience while maintaining the essence of its quaint origins.
Key Facts:
| Franchising Launch | Cannoli Kitchen is embarking on franchising under UFG, guided by Big Flavor Brands. |
|---|---|
| Roots | Originally a mom-and-pop pizzeria established in 1996, now adopting a quick-service model. |
| Expansion Strategy | Revamped franchise system with the goal of growing presence in the quick-service restaurant landscape. |
| Unique Offering | Diverse menu, extensive catering options, and focus on top-notch customer service. |
| President's Vision | President Austin Titus envisions a robust franchise chain known for quality and service. |
| Expansion Progress | Currently with six agreements for eight new units, focusing on Florida and upcoming locations in Alabama, Georgia, and Michigan. |
| Expansion Leadership | Franchisee duo Carla and Andre Jackson exemplify the brand's customer service values in expansion efforts. |
| Future Outlook | Plans to open most new locations by the end of 2024, repurposing existing pizzerias for streamlined Cannoli Kitchen outlets. |
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