Bonchon Unveils Mouthwatering Korean-Style Chicken Sandwich Just in Time for National Fried Chicken Day

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Bonchon Introduces Mouthwatering Korean-Style Chicken Sandwich with Signature Sauces
- Bonchon is launching a new Korean-style chicken sandwich in celebration of National Fried Chicken Day, made with a double-fried chicken breast for the perfect crunch.
- The sandwich comes with signature sauces - Soy Garlic, Spicy, or Korean BBQ, catering to different tastes - and is served on a warm brioche bun with fresh coleslaw and seasoned fries.
- The Korean-style chicken sandwich will be a permanent menu item at participating Bonchon locations, available for dining in, pick up, and delivery, showcasing the brand's commitment to excellence in chicken preparation and expansion worldwide.
Served on a warm brioche bun, accompanied by fresh coleslaw, and a side of perfectly seasoned fries, the new sandwich is a testament to Bonchon's commitment to excellence in chicken preparation. CEO Suzie Tsai proudly extols the virtues of their culinary prowess, emphasizing that this latest addition to their menu is a true reflection of the brand's dedication to building on their legacy of serving up top-tier chicken-based dishes.
What's more, fans of Bonchon need not worry about this being a limited-time offering, as the Korean-style chicken sandwich will be a permanent fixture on the menu, available for dining in, pick up, and delivery at participating restaurants. With over 400 locations spread across eight countries, Bonchon continues to expand its reach while staying true to its roots.
To learn more about this exciting launch and to explore ordering options, be sure to visit www.bonchon.com. Celebrate National Fried Chicken Day the Bonchon way, and experience a delightful fusion of Korean flavors in every bite of their new signature chicken sandwich.
Key Facts:
| Brand Name | Bonchon |
|---|---|
| Product Name | Korean-style chicken sandwich |
| Key Feature of the Sandwich | Made with a double-fried chicken breast for the perfect crunch |
| Signature Sauces Available | Soy Garlic, Spicy, or Korean BBQ |
| Serving Accompaniments | Warm brioche bun, fresh coleslaw, and perfectly seasoned fries |
| CEO | Suzie Tsai |
| Menu Inclusion | Permanent fixture on the menu |
| Availability | Dining in, pick up, and delivery at participating restaurants |
| Number of Locations | Over 400 locations spread across eight countries |
| Website | www.bonchon.com |
Disclaimer:
If any facts in our articles are incorrect or you would like an article removed please email us at news@gorilladash.com.
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