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Another Broken Egg Cafe Brings Southern Flair to Fall Brunch

Monday 15th September, 2025
Another Broken Egg Cafe Brings Southern Flair to Fall Brunch

Gorilla Dash

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Seasonal specialties and handcrafted drinks spotlight the cafe’s latest brunch creations.

  • New Fall Seasonal Menu available from August 26
  • Four chef-driven brunch dishes and four seasonal beverages
  • Southern-inspired take on brunch classics

As the leaves begin to turn and autumn settles in, Another Broken Egg Cafe is welcoming the season with the launch of its highly anticipated Fall Seasonal Menu. Known for reimagining Southern favorites with a modern twist, the cafe is serving up comfort food that turns brunch into a celebration.

Chef Joel Reynders, who leads the menu innovation, describes autumn as a season of warmth and connection. “It’s about savoring every moment,” he said, noting that the new lineup was crafted to bring people together around flavors that feel familiar yet elevated.

Among the highlights is the Louisiana Benedict, which layers garlic focaccia with grilled andouille sausage, shrimp, and poached eggs, all finished with hollandaise. Served with creamy grits or seasoned potatoes, it delivers a hearty and flavorful twist on the brunch classic.

The Pumpkin Crunch Waffle captures the spirit of the season with a graham cracker crunch, spiced pumpkin cheesecake butter, and maple pumpkin syrup, paired with eggs and a choice of bacon or sausage. For those with a sweet tooth, the Apple Fritter French Toast offers fried dough topped with cinnamon-spiced apples and finished with a rich rum butter sauce.

For guests seeking something savory, the Corned Beef & Brussels Hash brings together shaved corned beef, caramelized Brussels sprouts, potatoes, and a layer of aioli and cheese. It’s a hearty plate designed to keep diners satisfied well beyond brunch.

To complement the dishes, the cafe is offering a collection of handcrafted beverages. Options include the Pumpkin Brunch Old Fashioned for those looking for a spirited sip, the Cranberry Pomegranate Fizz mocktail for a refreshing non-alcoholic alternative, and the Maker’s Mark Pumpkin Pie Cold Brew for a playful nod to dessert.

With this seasonal menu, Another Broken Egg Cafe continues to blend innovation with tradition, creating brunch experiences that feel both indulgent and inviting. Guests can look forward to a lineup that not only celebrates the flavors of fall but also reflects the cafe’s dedication to elevating every visit into something memorable.

Key Facts:

Fall Seasonal Menu Launch DateThe menu launches on August 26, 2025, featuring seasonal dishes and drinks.
New Dishes OfferedIncludes Louisiana Benedict, Pumpkin Crunch Waffle, Apple Fritter French Toast, and Corned Beef & Brussels Hash.
New BeveragesFeatures Pumpkin Brunch Old Fashioned, Cranberry Pomegranate Fizz Mocktail, Maker’s Mark Pumpkin Pie Cold Brew, and Pumpkin Pie Cold Brew.
Chef Behind the MenuChef Joel Reynders, Vice President of Culinary, has curated these seasonal offerings.
AtmosphereAnother Broken Egg Cafe provides a warm, inviting atmosphere perfect for gatherings and celebrations.

Disclaimer:

If any facts in our articles are incorrect or you would like an article removed please email us at news@gorilladash.com.

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