Alberto Sosa Expands Pollo Campero Empire with New Smyrna Location

In the heart of Tennessee, a new player is making waves in the food scene as Alberto Sosa, a dedicated multi-unit franchisee of Pollo Campero, brings the beloved Central American chicken concept to Smyrna. With a track record of success, Sosa is expanding his Pollo Campero empire with a new location, adding to his already established ventures in Nashville and Madison.

Sosa's journey into the world of Pollo Campero began in 2015 when he first experienced the delectable flavors of the brand's signature dishes. Moved by the passion of the brand's loyal customers, Sosa was inspired to join the Pollo Campero family as a franchisee. His commitment to the authenticity and quality of Pollo Campero's family-recipe-inspired chicken meals has driven his success in Tennessee.

Pollo Campero's reputation precedes itself, known for its mouthwatering and flavorful chicken creations that leave diners craving more. With each bite, customers are transported to the vibrant streets of Central America, where the brand's rich culinary heritage shines through in every dish.

Blas Escarcega, Pollo Campero's vice president of franchise development, expressed his enthusiasm for Sosa's latest venture in Smyrna, highlighting the excitement of introducing the brand to new audiences in the area. As Pollo Campero continues to grow its presence across Tennessee, Sosa's dedication to sharing the brand's authentic flavors and warm hospitality is sure to captivate diners in Smyrna and beyond.

As the aroma of Pollo Campero's seasoned chicken fills the air in Smyrna, residents can look forward to a culinary experience like no other, where tradition and innovation come together to create a dining destination that celebrates the vibrant culture of Central America.