In a move that underscores its commitment to growth and community connection, The Big Biscuit has announced plans to open four new corporate-operated restaurants in Wichita. The first location has already opened at 2330 N. Maize, with three additional sites currently in development.
The expansion is being led by President and Co-CEO Chad Offerdahl and VP of Operations Scott Jayne, who aim to introduce the brand’s signature breakfast and lunch offerings to a broader audience. Chad's relationship with The Big Biscuit began during a visit to the Independence, Missouri location with his father, David Offerdahl, now his fellow Co-CEO. Since acquiring the brand in 2010, the Offerdahl family has focused on scaling its reach through strong leadership and a passion for quality dining experiences.
“We have been looking forward to opening The Big Biscuit in Wichita for years,” said Chad Offerdahl. “There are a lot of people in the community who are familiar with our restaurants and love our food.” With Wichita’s growing reputation as a vibrant culinary destination, Offerdahl sees strong potential for long-term success and local engagement.
As part of its continued evolution, The Big Biscuit recently introduced its most extensive menu update in over five years. The refreshed lineup includes indulgent new dishes like Birthday Cake Pancakes, creative takes on chicken and waffles, savory chicken biscuits, cherry-flavored beverages, and reimagined country grits. These updates come at a milestone moment for the brand, as it celebrates 25 years of serving hearty,
