Led by Co-CEOs Chad and David Offerdahl and VP of Operations Scott Jayne, the breakfast brand enters Wichita with one new location open and three more in the pipeline.
- The Big Biscuit plans to open four new restaurants in Wichita, Kansas.
- The first restaurant is set to open in October 2025.
- Menu enhancements include the new Birthday Cake Pancakes.
In a move that underscores its commitment to growth and community connection, The Big Biscuit has announced plans to open four new corporate-operated restaurants in Wichita. The first location has already opened at 2330 N. Maize, with three additional sites currently in development.
The expansion is being led by President and Co-CEO Chad Offerdahl and VP of Operations Scott Jayne, who aim to introduce the brand’s signature breakfast and lunch offerings to a broader audience. Chad's relationship with The Big Biscuit began during a visit to the Independence, Missouri location with his father, David Offerdahl, now his fellow Co-CEO. Since acquiring the brand in 2010, the Offerdahl family has focused on scaling its reach through strong leadership and a passion for quality dining experiences.
“We have been looking forward to opening The Big Biscuit in Wichita for years,” said Chad Offerdahl. “There are a lot of people in the community who are familiar with our restaurants and love our food.” With Wichita’s growing reputation as a vibrant culinary destination, Offerdahl sees strong potential for long-term success and local engagement.
As part of its continued evolution, The Big Biscuit recently introduced its most extensive menu update in over five years. The refreshed lineup includes indulgent new dishes like Birthday Cake Pancakes, creative takes on chicken and waffles, savory chicken biscuits, cherry-flavored beverages, and reimagined country grits. These updates come at a milestone moment for the brand, as it celebrates 25 years of serving hearty,
Key Facts:
| New Restaurants Opening | Four corporate-operated The Big Biscuit restaurants are set to open in Wichita, Kansas. |
|---|---|
| First Location Details | The first restaurant will open in October at 2330 N. Maize. |
| Second Location Opening | The second restaurant is expected to open by early 2026. |
| CEO Background | Chad and David Offerdahl bought The Big Biscuit in 2010, focusing on growth through franchising. |
| Menu Refreshation | The Big Biscuit launched its largest menu update in five years with new items like Birthday Cake Pancakes. |
| Company Milestone | The Big Biscuit will celebrate its 25th anniversary in 2025. |
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