Surf’s Up Brings Southern Seafood Charm to Soldier Field Crowd
- Surf’s Up, a Chicago-based restaurant chain known for its Southern seafood cuisine, has opened its first location at Soldier Field, offering signature dishes like Gulf Fried Jumbo Shrimp and French fries to football fans and event attendees.
- Founded by Eric Roy, Jr. inspired by the flavors of Gulf shrimp in Florida, Surf’s Up has been serving delectable seafood dishes for 12 years, with a commitment to quality and authenticity evident in each item on their menu.
- Owners Eric and Denise Roy aim to create a warm, beachy atmosphere at Surf’s Up, transporting guests to a relaxed setting with vibrant flavors and a dedication to sharing their love of Southern-inspired seafood dishes with the city of Chicago.
Chicago-Based Restaurant Chain Expands to Soldier Field, Bringing Southern Seafood Flavors to Fans
Surf’s Up, the beloved Chicago-based restaurant chain known for its Southern-inspired seafood cuisine and laid-back beachy atmosphere, has ventured into new territory with the opening of its first arena location at Soldier Field. Owner Eric Roy, Jr. couldn't be more thrilled to offer football fans, concert-goers, and event attendees a taste of their signature Gulf Fried Jumbo Shrimp and French fries right at the stadium.
This latest endeavor marks a significant milestone for the growing restaurant chain, which has been serving up delectable seafood dishes for the past 12 years. Inspired by the flavors of Gulf shrimp in Florida, Eric Roy, Jr. founded Surf’s Up with the vision of bringing that same authentic taste to the bustling city of Chicago.
In addition to their famous Gulf Fried Jumbo Shrimp, Surf’s Up's menu boasts an array of tempting dishes, including shrimp po-boys, catfish, fish n chips, lobster n shrimp, chicken wings, fried green tomatoes, and much more. Each item is crafted with care and passion, reflecting the culinary expertise and commitment to quality that the Roy family is known for.
Eric Roy, Jr. and his wife Denise, the driving force behind Surf’s Up, are dedicated to creating a warm and inviting dining experience that transports guests to a relaxed beachside setting. Their enthusiasm for sharing their love of Southern-inspired seafood dishes with the Windy City shines through in every aspect of their restaurant, from the vibrant flavors to the vibrant atmosphere.
As Surf’s Up continues to expand its presence and delight diners with its flavorful offerings, the opening of the new location at Soldier Field represents an exciting chapter in the restaurant chain’s story. With its mouthwatering seafood creations and welcoming ambiance, Surf’s Up is sure to become a fan favorite at the stadium, capturing the hearts and taste buds of Chicagoans and visitors alike.
Surf’s Up, the beloved Chicago-based restaurant chain known for its Southern-inspired seafood cuisine and laid-back beachy atmosphere, has ventured into new territory with the opening of its first arena location at Soldier Field. Owner Eric Roy, Jr. couldn't be more thrilled to offer football fans, concert-goers, and event attendees a taste of their signature Gulf Fried Jumbo Shrimp and French fries right at the stadium.
This latest endeavor marks a significant milestone for the growing restaurant chain, which has been serving up delectable seafood dishes for the past 12 years. Inspired by the flavors of Gulf shrimp in Florida, Eric Roy, Jr. founded Surf’s Up with the vision of bringing that same authentic taste to the bustling city of Chicago.
In addition to their famous Gulf Fried Jumbo Shrimp, Surf’s Up's menu boasts an array of tempting dishes, including shrimp po-boys, catfish, fish n chips, lobster n shrimp, chicken wings, fried green tomatoes, and much more. Each item is crafted with care and passion, reflecting the culinary expertise and commitment to quality that the Roy family is known for.
Eric Roy, Jr. and his wife Denise, the driving force behind Surf’s Up, are dedicated to creating a warm and inviting dining experience that transports guests to a relaxed beachside setting. Their enthusiasm for sharing their love of Southern-inspired seafood dishes with the Windy City shines through in every aspect of their restaurant, from the vibrant flavors to the vibrant atmosphere.
As Surf’s Up continues to expand its presence and delight diners with its flavorful offerings, the opening of the new location at Soldier Field represents an exciting chapter in the restaurant chain’s story. With its mouthwatering seafood creations and welcoming ambiance, Surf’s Up is sure to become a fan favorite at the stadium, capturing the hearts and taste buds of Chicagoans and visitors alike.
Key Facts:
| Restaurant Name | Surf’s Up |
|---|---|
| Location | Soldier Field |
| Specialty Dish | Gulf Fried Jumbo Shrimp |
| Founded By | Eric Roy, Jr. |
| Menu Items | Shrimp po-boys, catfish, fish n chips, lobster n shrimp, chicken wings, fried green tomatoes, and more |
| Founding Inspiration | Flavors of Gulf shrimp in Florida |
| Years in Operation | 12 years |
| Owners | Eric Roy, Jr. and Denise Roy |
| Culinary Style | Southern-inspired seafood cuisine |
| Restaurant Atmosphere | Laid-back beachy |
| Expansion Focus | Continued growth in presence and delighting diners |
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