SUPER CHIX® has entered the Raleigh market with the opening of a new restaurant in Morrisville, marking the brand's fourth location in North Carolina and its 46th nationwide. Positioned in one of the Triangle's fastest-growing communities, the restaurant is expected to serve local residents, professionals, students, families, and visitors with the brand's premium chicken sandwiches, hand-breaded tenders, fresh-cut fries, and frozen custard.
Chief Executive Officer Darryl Neider said the opening reflects the company's continued momentum as it expands into growing communities across the country. He praised Morrisville's strong business environment and welcoming community while congratulating franchisees Asim Javaid, Saqiba Asim, Moazzam Bajwa, and Rafia Moazzam and their operating team on opening their first SUPER CHIX® restaurant. The company also confirmed additional locations are scheduled to open in Idaho and Georgia as development continues throughout 2026.
The Morrisville restaurant continues SUPER CHIX®'s commitment to preparing food fresh to order using premium ingredients and a menu built around customizable chicken sandwiches, salads, seasoned fries, signature dipping sauces, and house-churned frozen custard. As the franchise grows, maintaining consistent quality and guest experiences across every location remains a central priority.
Growth across multiple markets also increases the importance of keeping franchise teams aligned. Gorilla Dash offers a Knowledge Base that can serve as a centralized resource for operating procedures, training materials, and day-to-day guidance, making it easier for franchise locations to access current information and maintain consistent standards. For expanding restaurant brands, organized knowledge sharing can support smoother operations as new locations join the network.
