Salad Spot has announced plans to open three new locations across Washington County, Utah, marking a significant expansion into the Southern Utah market. The fast casual brand, known for its focus on fresh and convenient meals, will enter St. George with local investors Whitaker and Peter Morgan leading the development. The first restaurant is expected to open in downtown St. George in the summer of 2026, aligning with the region’s steady population growth and active lifestyle.
The move reflects Salad Spot’s strategy to expand in communities where demand for quick, nutritious dining continues to rise. Dan Rigby, the brand’s concept originator, said he is enthusiastic about the expansion into St. George, pointing to the city’s health conscious culture and appreciation for convenient food options. The market, he noted, is well suited to the brand’s emphasis on freshness and speed.
Salad Spot President Mark Thatcher said the decision to expand into Washington County was driven by both economic growth and lifestyle trends. He emphasized the importance of partnering with local operators who understand the community and can help the brand integrate authentically. The Morgan brothers, with strong ties to the area, are expected to play a central role in building that connection.
Whitaker Morgan said the group is eager to introduce Salad Spot to local residents and to become part of the region’s evolving food scene. He added that the goal is to offer healthy meals that fit seamlessly into busy daily routines. Peter Morgan echoed that sentiment, highlighting the importance of accessible, nutritious options for people who prioritize fitness and wellness.
As Salad Spot prepares for its first opening in St. George, the broader expansion underscores the brand’s confidence in Southern Utah as a long term growth market. The planned locations signal not only franchise growth, but also a commitment to serving communities that value convenience, quality, and health in their dining choices.