As the holiday season nears, Red Robin Gourmet Burgers is inviting guests to enjoy festive flavors without stretching their wallets. With more than eight in ten Americans planning to spend carefully this year, the restaurant chain has rolled out a new seasonal menu designed to blend indulgence with value. The initiative highlights how full-service restaurants are reimagining their offerings to meet the evolving expectations of cost-conscious diners.
At the center of Red Robin’s holiday lineup is the Triple YUMMM Platter, a $16.99 shareable appetizer designed to please a variety of tastes. The platter features Cheesy Mozzarella Twists with marinara sauce, Pretzel Bites paired with New Belgium Fat Tire beer cheese, and Boneless Chicken Bites available in several flavors. The company hopes this new addition will make group dining easier, transforming the challenge of choosing appetizers into an effortless, communal experience.
Complementing the platter is the Two For You Combo, starting at $20.19, which allows guests to pair two entrées with coleslaw and a bottomless side. Favorites such as the Whiskey River BBQ Chicken Breast and the ever-popular Clucks with ranch offer familiar comfort for returning customers. To sweeten the experience, Red Robin has brought back its OREO Candy Cane Milkshake—a seasonal favorite that blends creamy vanilla soft serve, crushed cookies, and peppermint for a limited time through January 4.
Brian Sullivan, Red Robin’s executive chef and vice president of Culinary and Beverage Innovation, said the new menu is about celebrating togetherness while delivering value. “We created the Triple YUMMM Platter and Two For You Combo with value and flexibility in mind,” he explained. The brand is also offering a holiday gift card promotion, rewarding customers with a $10 Bonus Buck for every $50 in gift cards purchased. Through this combination of affordable indulgence and thoughtful rewards, Red Robin is positioning itself as a destination for both festive gatherings and meaningful savings this holiday season.
