Greg Costley Named 2024 Franchisee of the Year by International Franchise Association

Greg Costley, the mastermind behind a string of successful Cicis Pizza locations spanning four states, has clinched the prestigious title of 2024 Franchisee of the Year, awarded by none other than the esteemed International Franchise Association (IFA). This accolade is a testament to Costley's unwavering commitment to excellence in the fast-paced world of franchising.

What sets Costley apart is not just his ability to generate dough (both figuratively and literally) but his dedication to serving the community, nurturing a dynamic workforce, fostering career growth, and leading the charge amongst his fellow franchisees. With over three decades of experience under his belt, Costley is the quintessential embodiment of Cicis Pizza's core values and standards, ensuring that each slice of pie is served with a side of quality and consistency.

It comes as no surprise that Costley reigns supreme with ownership of two of the top three high-performing stores in terms of sales and an impressive total of five stores within the top ten rankings. His secret sauce? Active involvement in the Franchise Advisory Council and a knack for collaborating with corporate bigwigs to dish out best practices like nobody's business.

Jeff Hetsel, the President of Cicis Pizza, is quick to sing Costley's praises, commending him for his exceptional leadership, mentorship, and remarkable contribution to the local community. Such recognition reveals the symbiotic relationship between franchisees like Costley and the broader economic ecosystem, showcasing how franchising acts as a conduit for economic opportunities, job growth, and community benefits.

For those hungry for more information on Cicis Pizza and tantalizing franchise opportunities that promise to be more than just a slice of the pie, a visit to www.cicis.com/franchising awaits. After all, in the world of franchising, it's not just about the dough – it's about the people like Greg Costley who sprinkle a little extra cheese and charm into the mix.