Creams Café to Revolutionize Desserts this Winter with the Launch of The Toasty Treats

Creams Café is turning up the heat this winter with the highly anticipated launch of The Toasty Treats, a delectable collection of warm desserts set to revolutionize the dessert scene starting October 15, 2024. In a bold move sparked by customer feedback, Creams Café recognized the chilly disdain for cold treats during the winter months and decided to cater to those craving something cozier.

The 2024 Toasty Treats range boasts two tantalizing Hot Pocket variants and two indulgent Fondant Melts, each designed to warm the soul and ignite the taste buds. Among the crowd favorites are the mouthwatering Smores Hot Pocket and the decadent Choc Tiramisu Hot Pocket, now available for a steal at Dine-In: £7.45; Takeaway/Delivery: £8.45 each. And let's not forget the luxurious Banoffee Fondant Melt and the exotic Pistachio Fondant Melt, priced at a steal at Dine-In only £8.95 each.

Creams Café's daring foray into hot desserts began in 2023, defying expectations and reversing the winter sales slump by a whopping 50%. With a commitment to exceeding consumer demands, Creams Café's innovative spirit continues to shine through as it introduces these delectable creations to the eager market.

As the UK's dessert darling, Creams Café boasts an impressive track record of serving over 4 million customers in 2021. Accolades for quality and innovation adorn its mantle, with prestigious awards like 'Best Menu Innovation' at the QSR awards 2023 and 'Most Innovative Business' at the UK Hospitality Awards 2024 solidifying its reputation as a trailblazer in the industry.

Get ready to indulge in a symphony of flavors and warmth with Creams Café's Toasty Treats—because cold desserts are so last season.