Creams Café Unveils The Toasty Treats: A Hot Dessert Revolution Coming This October 15, 2024!
- Creams Café is launching The Toasty Treats, a new collection of warm desserts starting October 15, 2024, in response to customer feedback craving cozier options during the winter months.
- The 2024 Toasty Treats range includes two Hot Pocket variants (Smores and Choc Tiramisu) and two Fondant Melts (Banoffee and Pistachio) consistently priced between £7.45 and £8.95 each based on dining preferences.
- Creams Café's hot dessert offerings began in 2023, increasing winter sales by 50%, showcasing their commitment to innovation and consumer satisfaction, bolstered by awards like 'Best Menu Innovation' and 'Most Innovative Business' in the industry.
The 2024 Toasty Treats range boasts two tantalizing Hot Pocket variants and two indulgent Fondant Melts, each designed to warm the soul and ignite the taste buds. Among the crowd favorites are the mouthwatering Smores Hot Pocket and the decadent Choc Tiramisu Hot Pocket, now available for a steal at Dine-In: £7.45; Takeaway/Delivery: £8.45 each. And let's not forget the luxurious Banoffee Fondant Melt and the exotic Pistachio Fondant Melt, priced at a steal at Dine-In only £8.95 each.
Creams Café's daring foray into hot desserts began in 2023, defying expectations and reversing the winter sales slump by a whopping 50%. With a commitment to exceeding consumer demands, Creams Café's innovative spirit continues to shine through as it introduces these delectable creations to the eager market.
As the UK's dessert darling, Creams Café boasts an impressive track record of serving over 4 million customers in 2021. Accolades for quality and innovation adorn its mantle, with prestigious awards like 'Best Menu Innovation' at the QSR awards 2023 and 'Most Innovative Business' at the UK Hospitality Awards 2024 solidifying its reputation as a trailblazer in the industry.
Get ready to indulge in a symphony of flavors and warmth with Creams Café's Toasty Treats—because cold desserts are so last season.
Key Facts:
| Launch Date | October 15, 2024 |
|---|---|
| Product Range | Two Hot Pocket variants (Smores and Choc Tiramisu) and two Fondant Melts (Banoffee and Pistachio) |
| Pricing | Hot Pockets: Dine-In £7.45, Takeaway/Delivery £8.45 each; Fondant Melts: Dine-In £8.95 each |
| Sales Impact | Reversed the winter sales slump by 50% in 2023 |
| Customer Base | Served over 4 million customers in 2021 |
| Awards | Won 'Best Menu Innovation' at the QSR awards 2023 and 'Most Innovative Business' at the UK Hospitality Awards 2024 |
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