Andy’s Frozen Custard is bringing its handcrafted desserts to Fort Worth, Texas, with a grand opening on July 30, 2025, followed by a community celebration on August 8. Led by CEO and owner Andy Kuntz, the family-owned brand continues its expansion while staying true to its roots—offering fresh, creamy custard and warm hometown service.
The new location will feature Andy’s full menu, including popular favorites like Concretes, Jackhammers™, classic shakes, and nostalgic treats from the Andy’s Soda Shoppe line. With over 54,000 possible flavor combinations, guests can fully customize their order to suit any craving. Limited-time summer offerings such as the Peach Concrete and the Key Lime Pie Concrete are also set to make a seasonal debut, just in time for backyard barbecues and hot summer nights.
Andy’s Frozen Custard is known for its commitment to quality. Each batch of frozen custard is made fresh every hour, and baked goods are crafted from secret family recipes. That same attention to detail extends to Andy’s Anywhere™, the brand’s take-home service that offers pre-packed favorites in convenient containers—perfect for gatherings or gifting.
Andy Kuntz shared his excitement about the Fort Worth opening, emphasizing the city’s strong community values and how they align with the company’s mission to serve more than just desserts—it’s about creating joyful moments with every scoop.
As the brand celebrates its growing national presence with over 150 locations across 15 states, the Fort Worth launch reinforces Andy’s vision of bringing high-quality, customizable frozen custard to families and fans everywhere.
The countdown is on. Fort Worth residents are invited to experience Andy’s signature blend of tradition, flavor, and fun when doors open on July 30. The summer just got a whole lot sweeter.